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0:08
雲のようなぷるぷるドームケーキ 岐阜県・垂井で大人気のドームケーキは、口の中でしゅわっととろける食感を楽しめる大人気商品。その他にもスイーツやパンなど種類豊富なので是非いってみてね。 📍グルマンヴィタル 垂井本店 /岐阜 🏠住所: 岐阜県不破郡垂井町宮代441 🚃 最寄駅: JR垂井駅から徒歩5分 ⏰営業時間: 月・水・木・金・土・日 08:00 - 19:00 🗓️ 火定休日 ———————— #岐阜グルメ #tiktokfood #japanesefood
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NEVER make these BUTT 🍑 Mistakes in Japan... ❌
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Japan is now home to more than 100,000 centenarians, a new national record. Among them is Fuku Amagawa, a 103-year-old ramen chef who still works five days a week. CNN's Hanako Montgomery meets her at her family's ramen shop. #centenarian #ramen #japan
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Pork & Shiitake Soba Recipe 🇯🇵 🛒 Ingredients (1 serving) - 1 portion dried soba - 150 g pork - 3 shiitake mushrooms - Green onion (as needed) - Nori (as needed) Soup - Water [量] - 2 tbsp sake - 1 tsp hondashi (Japanese dashi powder) - 2 tsp sugar - 1 tbsp soy sauce - 1 tsp kombu dashi powder - 3 shakes MSG 👩🍳 How 1. Slice the shiitake and green onion. 2. Add water, sake and hondashi to a pot. 3. Add the pork and shiitake, then the sugar and soy sauce. Simmer. 4. Add the kombu dashi and MSG
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You WILL have this Plastic Problem on your Japan Trip lol
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とろとろの濃厚抹茶チーズケーキ🧀🍵 抹茶バスクチーズケーキ 3850円 表面はしっとりとしていて中心はなめらかな口当たりで絶品😋 濃厚なチーズの風味と 抹茶の上品な香りやコクの組み合わせが 最高の抹茶バスクチーズケーキ! 🍚店名: T-bear cafe 住所: 愛知県西尾市矢曽根町籾山20 最寄駅:西尾駅から徒歩10分 営業時間:平日8:30〜17:00 土日祝11:00〜18:00 定休日:無休 #名古屋グルメ#Japanesefood#tiktokfood
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How Japanese Interviews Start With a Bow — Learn Japanese Culture
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المقطع الكامل بالقناة لا تفوتووه #اكسبلور #explore #jp
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Kero Got Stuck in a Claw Machine in Japan 🧸 | やめて (yamete) #learnjapanese #animation #funny
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Full Recipe↓ Day 72/100 | YAKINIKU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Beef*: 250g [Sauce] - Ginger: 1 knob - Garlic: clove - Sesame oil: 1/2 tbsp - Ground toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Sugar: 1 1/2 tbsp - Soy sauce: 2 tbsp [For garnish] - Chives * Ribeye, striploin or any well-marbled cut works best. 🧑🍳 METHOD: 1. Slice the beef into 5–8 mm thick pieces. 2. In a small bowl, whisk together the seasoning ingredients. 3. Heat a pan over medium-high
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The Secret Behind Japan’s Unique Beauty Style!
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