Baked Chile Relleno Casserole 🌶️🧀🍳 Ingredients For the casserole base: 2 cans (7 oz each) whole green chiles, drained and split open 1 lb Monterey Jack cheese, shredded 1 lb Sharp Cheddar cheese, shredded For the egg batter: 4 large eggs 1/4 cup all-purpose flour 1 can (12 oz) evaporated milk 1/2 tsp salt 1/4 tsp black pepper A dash of hot sauce (optional) For the topping: 1/2 cup mild red or green enchilada sauce Extra shredded cheese for the top Serves: 6–8 Prep time: 15 minutes Cook time:
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Baked Chile Relleno Casserole 🌶️🧀🍳 Ingredients For the casserole base: 2 cans (7 oz each) whole green chiles, drained and split open 1 lb Monterey Jack cheese, shredded 1 lb Sharp Cheddar cheese, shredded For the egg batter: 4 large eggs 1/4 cup all-purpose flour 1 can (12 oz) evaporated milk 1/2 tsp salt 1/4 tsp black pepper A dash of hot sauce (optional) For the topping: 1/2 cup mild red or green enchilada sauce Extra shredded cheese for the top Serves: 6–8 Prep time: 15 minutes Cook time:
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