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Ingredients: - 4x sheets puff pastry - 500g sausage mince - 200g diced shortcut bacon - 2x caramelised onions - 2 tbsp melted butter - 1x grated carrot - 1x grated Zucchini - 1 cup grated tasty cheese - 1x egg - 1/3 cup panko crumbs - 4 tbsp bbq sauce - 2 tbsp minced garlic - 2 tsp mustard powder - 2 tsp salt - 2 tsp black pepper - 1x egg for egg wash - 2 tbsp sesame seeds to top Method: 1. caramelise sliced onions on a low heat with a small amount of water, melted butter and a pinch of sea salt
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Replying to @abrim11 I took a standard mustard recipe, and instead of using mustard seeds, I used black peppercorns. Mustard gets its flavor once the seed is crushed and made wet after a chemical reaction creates an allyl isothiocyanate. Black pepper gets its flavor from piperine, a pungent flavor compound. Black pepper isn't best as a prepared condiment because it loses flavor as soon as it's ground, and it does not dissolve in water. Mustard does become weaker over time when ground, like other
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