Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable “bite-through” texture. @boujeetexasbbq | Oklahoma Joe's Smok
1:04
Country-style pork loin ribs are slow-smoked at 225°F on an Oklahoma Joe’s reverse flow smoker using lump charcoal and apple wood, which creates a clean, subtly sweet smoke and a robust bark. The dry-rubbed ribs are finished with a rich braise in butter, brown sugar, and a house-made vinegar-based BBQ sauce. The result is tender, succulent pork with a perfect balance of sweetness, heat, smoke, and Texas character, offering a desirable “bite-through” texture. @boujeetexasbbq | Oklahoma Joe's Smok
2.6K views9 months ago
FacebookOklahoma Joe's Smokers
How to make country style ribs on your smoker 🐖💨🔥 I’m a huge fan of country style ribs, and
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How to make country style ribs on your smoker 🐖💨🔥 I’m a huge fan of country style ribs, and
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Pork Shoulder Country Style Ribs Recipe: - 8-10 lbs country style pork ribs - bbq rub - smoked paprika - salt - 1 rootbeer Add all ingredients to your slow cooker, cook on low about 12 hours or until the ribs are fork tender! We love this served over cornbread. Save this for later and come back for more good recipes! #countrystyleribs #slowcooker #slowcookerrecipe #porkrecipes #porkshoulder @instantpotofficial @truemadefoods @sbrbbq @awrootbeer | Recipes From Michelle
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Country Style Ribs Recipe – Tender, Juicy, and Budget-Friendly! 🔥 If you’re looking for a mouthwatering, tender pork recipe that doesn’t break the bank, these Country Style Ribs are the way to go! Smoked low and slow, packed with flavor, and finished with a sweet, tangy glaze – they’re perfect for any BBQ lover. Here’s the recipe: \t•\tCoat country style pork ribs with mustard as a binder. \t•\tSeason generously with your favorite rub (I used @Heath Riles BBQ Competition Rub and Honey Rub). \t•
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