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My moist chocolate fudge cake is my go-to for easy entertaining. It is always a hit. The recipe is on my site. #chocolatecake #recipe | Scientifically Sweet

52.4K views8 months ago

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Sneak peek of the final episode of my Apple mini series… it’s the coziest loaf there is. The full recipe video drops tonight! You can find it here: https://scientificallysweet.com/brown-butter-apple-bread/ #applebread

5.3K views1 month ago

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Christina Marsigliese - Food Scientist on Instagram: "Rich Chocolate Brown Butter Brownies! They’re so thick and fudgy with rich toasty caramel undertones. They’re quite sublime and the brand new recipe is up on the site. https://scientificallysweet.com/brown-butter-brownies/ #brownbutterbrownies #fudgybrownies"

160.9K views8 months ago

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Christina Marsigliese - Food Scientist | Surprise your friends with this homemade gift of Chocolate Cake Mix and include a little recipe card and a bow. All the instructions are on... | Instagram

279.5K views10 months ago

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Christina Marsigliese - Food Scientist on Instagram: "NEW INSTANT Chocolate Mousse 🍫❤️ with just ONE ingredient: pure chocolate! You won’t believe this magical recipe ✨ It’s perfect for 2 on Valentine’s Day and takes less than 5 minutes to make! Don’t miss it. The #recipe is on my site and link is in my bio https://scientificallysweet.com/one-ingredient-chocolate-mousse/ #chocolatemousse #easychocolatemousse"

142K views8 months ago

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Christina Marsigliese - Food Scientist on Instagram: "Dark Chocolate Raspberry Cake 🩷 It’s something special. Two layers of fugdy double dark chocolate chip cake filled with fresh raspberry chocolate mousse and covered in fudgy dark chocolate ganache. Just indulge in it. The recipe is on the site. Link in bio. —> https://scientificallysweet.com/dark-chocolate-raspberry-cake/ #chocolateraspberry #chocolateraspberrycake #darkchocolate #chocolatecake"

274.8K views9 months ago

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Christina Marsigliese - Food Scientist on Instagram: "Chocolate Frozen Yogurt Brownie Cake! It’s so delicious and decadent yet the “ice cream” is just milk chocolate and yogurt 🤯 It’s perfect for Valentine’s Day and makes a small batch. The recipe is on my site: https://scientificallysweet.com/chocolate-frozen-yogurt-brownie-cake/ #browniecake #icecreamcake #valentinesday"

217.8K views8 months ago

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Best White Cake Recipe — Moist Vanilla Wedding Cake

301K views4 months ago

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Christina Marsigliese - Food Scientist on Instagram: "NEW Small Batch Brownie Cookies! A perfect little recipe to make 6-7 brownie cookies for Valentine’s Day to share with the special ones you love ❤️ They’re ultra fudgy and so easy to make and also not too sweet. Comment “recipe” and I’ll send you the full recipe or you can find it here: https://scientificallysweet.com/small-batch-brownie-cookies/ #browniecookies #recipe #chocolatecookies"

484.5K views8 months ago

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Christina Marsigliese - Food Scientist on Instagram: "Sugar Free Banana Muffins 🍌 I make these every week for my family. I share some of my secrets to ensure they are still soft, moist and flavorful without any added sugar. The #recipe is on my site: https://scientificallysweet.com/sugar-free-banana-muffins/ #sugarfree #bananamuffins"

108.4K views9 months ago

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Christina Marsigliese - Food Scientist on Instagram: "NEW Smash Cake! 🎂 For baby’s first birthday 🎉 I made this sugar free cake for both of my babies when they turned 1. It’s soft, moist and delicious without any added sugar, plus it’s full of nutritious ingredients like oat flour, almond flour and flax. I hope you make it for someone little you know. Comment “recipe” and I’ll send you the full recipe, or click the link in my bio and you can find it here: https://scientificallysweet.com/smash-

298.1K views9 months ago

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NEW Hybrid American Buttercream Frosting! ✨ It’s the recipe we’ve all been waiting for and it is perfection! Silky smooth, creamy, rich yet light on the palate. NO grit and NOT too sweet at all. There is a secret using my new technique that makes the silkiest texture that is super stable. I can’t wait for you to try it. You can find it here: https://scientificallysweet.com/hybrid-vanilla-american-buttercream/ #americanbuttercream #bestvanillafrosting

142.9K views1 month ago

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INSTANT Chocolate Mousse 🍫❤️ with just ONE ingredient: pure chocolate! You won’t believe this magical recipe ✨ It’s perfect for 2 on Valentine’s Day and takes less than 5 minutes to make! Don’t miss it. The #recipe is on my site and link is in my bio https://scientificallysweet.com/one-ingredient-chocolate-mousse/ #chocolatemousse #easychocolatemousse

700.6K views8 months ago

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Christina Marsigliese - Food Scientist on Instagram: "NEW Levain Bakery Coffee Toffee Cookies copycat recipe! You can make them at home and they are SO good and SO easy! I use homemade chocolate coated toffee and I have all the secrets to get that signature height and texture without a trip to NYC. Comment “recipe” and I’ll send you the full recipe or you can find it here: https://scientificallysweet.com/levain-bakery-coffee-toffee-cookies/ #coffeetoffee #levainbakery"

441.3K views9 months ago

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Christina Marsigliese - Food Scientist on Instagram: "“Christina, how do you fold your parchment like that?” Me: “This is how we do it” Follow @scientifically.sweet for more baking tips and foolproof recipes #bakinghack"

454.9K views10 months ago

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Christina Marsigliese - Food Scientist on Instagram: "Brown Butter Pecan Cookies! These went viral last year and they’re my husband’s favorite. I make them every holiday and they are sooooo rich and buttery, and perfect for gifting. The #recipe is on my site. RECIPE: https://scientificallysweet.com/brown-butter-pecan-cookies/ INGREDIENTS: ⅔ cup (150g) salted butter ½ cup (110g) packed light brown sugar ¼ cup (50g) granulated sugar 1 teaspoon 5ml pure vanilla extract 1 large egg 1 ¼ cups (180g) a

238.5K views10 months ago

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NEW Apple Fritter Bread 🍎🍏 This is my new favorite loaf recipe - it’s too simple for how good it is! Buttery vanilla cake with gooey cinnamon brown sugar apples rippled through. It is outrageous- almost like the middle of a cinnamon roll. You can find the recipe here: www.scientificallysweet.com/apple-fritter-bread/ #applefritterbread #fallbaking #applebread

8.5K views1 month ago

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Christina Marsigliese - Food Scientist on Instagram: "Apple Cinnamon Crunch Cake! 🍎 it will become your Fall staple. Easy to make, simple ingredients, fuss free and fast baking. Ultra soft and melt in your mouth vanilla sour cream apple cake with a crunchy buttery cinnamon sugar topping. The recipe is up on the site. Link in bio. #applecake #cinnamonapplecake #fallbaking"

206.7K viewsOct 2, 2025

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No-Bake Ultimate Chocolate Pie — Thick, Rich & Smooth

12.2K views3 months ago

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NEW the Best White Vanilla Cake! It is plush: so soft, fluffy and moist with pure vanilla flavor. These gorgeous cake layers are covered in my Vanilla Whipped Ganache Frosting and it is like a slice of heaven. Get the brand new recipe on my site. Link in bio. https://scientificallysweet.com/best-white-cake-recipe/ #bestvanillacake #vanillacake #vanillalayercake #whitecake #whitecakerecipe #recipe #scientificallysweet | Scientifically Sweet

4K views10 months ago

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