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0:15
How Long Does a Sourdough Starter Last? Fridge vs Room Temp
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The other day I’ve posted on my stories a video showing how to dry sourdough starter, and I’ve got some many questions on it, so here we go Drying the starter is a good idea if you want to keep a back up. The ‘just in case’ scenario. Or if you want to share it with your friends who live abroad 🌾When to dry the starter? I dry it right after peak, or within a few days. The culture of yeast and bacteria is not going anywhere, it’s still in the jar so the starter doesn’t have to be at peak 🌾Shall
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Sourdough Starter feed water & flour - simple method, no measure, step by step, yes I keep discard
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I don’t use my sourdough starter when it doubles in volume, but rather when is shows signs of losing volume (wavy at the surface, sinking in in places) I have a starter which has always been fed with strong white flour (bread flour), and reading the ‘signs’ is quite easy vs starters that are fed with a mix of flours, or only whole grain. At least for me. And I am not saying you should change the way you feed your starter, it’s just an observation I’ve tried to always feed my starter with the sam
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