Harvesting Garlic from the Garden: How I Harvested and What’s Next
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honey garlic salmon with a mango avocado salsa 🥑 🥭 ingredients you’ll need: salmon avocado oil seasonings: paprika, garlic powder, parsley, salt, and pepper honey garlic sauce: 1-2 tbsp butter 2-3 cloves of garlic minced 3 tbsp honey 2 tbsp soy sauce juice of half a lemon red pepper flakes for the salsa 1/2 a mango diced 1 avocado diced 1/4 of a red onion diced cilantro cherry tomatoes halved juice of a lime salt and pepper to taste jasmine rice 🍒 shirley temple energy @Bloom Nutrition #whole
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10 heads of garlic, peeled Line a baking sheet with parchment paper. Thinly slice the garlic with a mandolin and arrange in a flat layer on the baking sheet. The thinner the garlic, the faster it will dry out. Place in a 150°F oven to dehydrate the garlic for at least 12 hours (it may take longer, depending on the thickness of the garlic). I keep mine in overnight. Check on the garlic, moving it around some with your fingers or a wooden spoon. If the garlic is sticky, it needs more time! You wan
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TikTokbakedbymelissa
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Short videos

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Harvesting Garlic from the Garden: How I Harvested and What’s Next
12.9K views1 week ago
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She Started With ONE Garlic Bulb… Look What She Harvested! 😱🌱
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