Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Add Yahoo as a preferred source to see more of our stories on Google. While there are many options for customizing cake batter, you can't just fold in whatever you want. Cake mixes are carefully ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Ever since I learned to make a cake from scratch, I haven't really touched boxed cake mixes. I'm not above using them, but the ones I typically see on grocery shelves don't cater to the flavors I'm ...

Ree's #1 tip: Don't overmix.

A few simple swaps make boxed cake mix so good you won’t want to share.